truckie481
Dagum
According to "Man Law" it's OK as long as alcohol is consumed and only recipes are shared.
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Camp food.
- Thread starter truckie481
- Start date
According to "Man Law" it's OK as long as alcohol is consumed and only recipes are shared.
skiandplay101
Refugee
Yup I checked the back of man card as well, and it is right there #14 right.
:cheers2:
skiandplay101
Refugee
Yup, I checked the back of my man card as well, and it is right there #14.
:cheers2:
jim87vette
Gimpy
- Messages
- 378
- Reaction score
- 2
I smell a DTR official camping cook book-this is some great stuff here, never heard of a lot of the recipes-yummy for sure!
WanaDmax
New Member
GOOD IDEA!!!!! :hurray::drool5::cornut:
bigdisneydaddy
Recruit
I cook boneless, skinless chicken breast on the charcoal grill. season one side of the chicken with a dusting of Lawrys season salt, coarse black pepper and a light shake of garlic powder. place the chicken seasoned side up on the grill and spray it with a light coat of Pam cooking spray. Turn the chicken over when they are about half cooked through and season the side that was down the same way you did the top, spray it with Pam and cook till done and lightly brown on the outside. If desired you can add any sauce to it as you take it off the grill or eat it without any sauce.
Scott
Scott
truckie481
Dagum
Another one that I have to try, thanks!
bigdisneydaddy
Recruit
Its also good that way on a salad (does the man card allow talk about salads ?)
truckie481
Dagum
Salads are made of stuff that FOOD eats, so it's ok.
66FLH
"The Big Kahuna"
I like to get doubled up hamburger pattys (about 6" diameter)and stuff them with bacon,mushrooms jalapenos and swiss cheese.Cooked over charcoal,they are tuff to beat!Pinch up the edges real good and nothing will leak out.:cheers2:
J06EQ
Recruit
That sounds really good.
66FLH
"The Big Kahuna"
Yeah and you can stuff them with whatever kind of goodies you like too!:smilewinkgrin:
truckie481
Dagum
OK, now I have started printing this thread, I can't decide wich one to try first.
truckie481
Dagum
Hot dogs, cut them 3/4 of the way through from end to end, insert a piece of cheese and three or four jalapeno slices, tie both ends together with butchers string and grill.
Here is my addition:
frozen skinless, boneless chicken breasts
Zip lock bag- gallon or-so-size
Italian dressing and a little bit of mayo or creamy italian dressing if you can find it
Drink beer
Let the chicken sit about 8-10 hours in the cooler or fridge or when they are thawed
Drink beer
best cooked over a open wood flame
Drink beer
frozen skinless, boneless chicken breasts
Zip lock bag- gallon or-so-size
Italian dressing and a little bit of mayo or creamy italian dressing if you can find it
Drink beer
Let the chicken sit about 8-10 hours in the cooler or fridge or when they are thawed
Drink beer
best cooked over a open wood flame
Drink beer
WanaDmax
New Member
12ga diesel
Jack of all, Master of none
Most if not all of us from the midwest have done beer brats before, but what do you think about doing it with a steak or chicken? We do some pretty mean hot wings and I was think if letting them soak in a few beers before they went into the deep fryer.
bigdisneydaddy
Recruit
Do that with the Fat free dressing and it wont flare up over the fire, hardly any oil in the FF makes them easier to grill and still has the good flavor.
Scott