Rodd
Recruit
I was thinking the other day when I was cooking dinner about head gaskets. (You'll see the tie-in in a second) What are they made of? Every month or so we see a thread where someone blew threw their head gasket. How strong are they. Obviously over time they must deteriorate a bit. Here is my thought for gasket material. While I was cooking we have silicone (I think) cake pans, bread pans, etc. They are very pliable, durable, and the temp rating is nearly 1000 degrees. I was thinking those would be great for head gaskets. Never having to replace a HG I don't know if is is doable. I do recall seeing them used a valve cover gaskets somewhere. Why wouldn't they use the same material like those pans as a HG? Any thoughts?